lovin' it

Mille-feuille with Pastry Cream and Strawberries

A very classic use of puff pastry, the mille-feuille, or napoleon, which alternates layers of the crisp pastry with a creamy filling of choice, usually pastry cream.
This dessert is the one that i learn during my practical training. Thank you to chef Zahrin for teaching me.. It's a simple and easy dessert to make and dont really take much time to make it and plus its deliciousssss.....

below are the recipe if you would like to try it at home..

• 2 egg whites, lightly beaten
• 270g packet filo pastry, in sheets
• Icing sugar for dusting
• 60g clarified butter

Pastry Cream

• 1 cup milk
• 1 teaspoon vanilla extract
• 4 egg yolks
• 2 tablespoons sugar
• 3 tablespoons cornstarch
• dash salt
• 1 1/2 tablespoons unsalted butter
• 1 tablespoon brandy (optional)
• 2 tablespoons whipping cream